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2011 Sept Meeting
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Join us for our next dinner meeting on Thursday, September 22, 2011.

Registration required -- see below.


Topic: Information Technology Governance - Key Success Factors.

In light of current economic conditions, tightening IT budgets, and the overall changing landscape of IT service provisioning, governing an organization’s information technology activities is essential to the strategic alignment of an IT organization to the overall strategic direction of the organization.

This session will discuss the importance of governing IT activities and highlight some key success factors to successfully establish and manage an information technology governance structure for any organization. Tactics that may be employed to support an IT governance structure in your organization will also be discussed.


Tim Brooks, Vice President & Chief Information Officer, Saint Louis University.
Tim has been serving in a senior IT administration capacity for 13 years with over 25 years of experience in various information technology roles including networking, telecommunications, data center administration, application and web services, project management, security and quality assurance. His experience includes support of higher education, healthcare and research for-profit and non-profit organizations.

Tim holds graduate degrees in telecommunications, information management and business from Washington University..



Thursday, September 22, 2011


Crown Plaza Hotel - Clayton:  Directions| Area Map

Parking: The garage is behind the hotel off Bonhomme. Parking in the hotel garage will be free. The Crown Plaza does not validate, but the parking garage gates are open and the attendant is gone by the time the meeting ends.


Board Meeting

5:00 - 5:45 p.m.

Social Hour

5:30 - 6:30 p.m.


6:30 - 7:30 p.m.


7:30 - 8:30 p.m.


Garden Salad with House Dressing ~ Meatloaf ~ Herb Roasted Potatoes ~ Green Beans ~ Assorted Dinner Rolls with Butter

Chef's Selection of Dessert

Coffee Tea or Iced Tea


Presentation and Dinner



Member or Guest


 Presentation only



Member or Guest


Reservation required for dinner on or before Monday, Sept. 19.

Payment at the door by cash or check.

Students and guests welcome!

To make a reservation:

Email Gene Dultz or call 1-866-208-2226 and leave a message. Please include:

1. Name

2. Company or affiliation

3. Daytime phone

4. Indicate if you are a student, member or guest

5. Indicate the member who referred you (if applicable)

6. Specify if you require a substitute vegetarian meal

Sorry, we have to bill for no-shows and late cancellations.

Cancellations will be taken until 5 p.m. on Tuesday, September 20.


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